Pepper jack, provolone, cheddar and BACON on buttergriddled, parmesan encrusted sourdough. You can also add shredded cheese and beef or turkey chili for an additional charge. You can add sauerkraut, diced raw onions, relish and/or sautéed onions at no additional cost. We flame-grill a big, thick 9-inch beef weenie and serve it naked on a butter-griddled bun. It’s slap yo’ mama good! BIG NAKED WEENIE – SERVED “AS-IS” ONLY HOT SOUTHERN MESSĪ deep-fried chicken breast topped with a fried egg and bacon, all covered with our delicious white sausage gravy, and served on Texas Toast. HAVANA EN ATLANTAĪ traditional cuban sandwich filled with roasted pork, ham, Swiss cheese, mojo marinated pickles and spicy brown mustard – gri ddled nice and flat. This is a pretty damned delectable Reuben for a burger joint in Atlanta. YANKEE REUBENĬorned beef, Swiss cheese, caraway sauerkraut and thousand island dressing served on griddled swirl rye bread. Choose a Side Dish to go along with it from the list above. DRESSINGS:Īll our Sandwiches are delicious. Additional dressings are an additional charge – 3.25-ounce serving. Salads come with one dressing on the side. *NOTE: While the Impossible Burger patty is technically vegan, please be aware that The Vortex does not employ vegan cooking practices. GRILLED or FRIED CHICKEN BREAST – Diced.
ATOMIC BURGER UPGRADE
You can further customize and upgrade your salad by adding any of the “toppers” from the list of options below for an additional charge. Let your server know if you DON’T want any of those items, otherwise you’ll be getting all of them. These are the six toppings that we add to a big bowl of mixed greens in order to create our Vortex House Salad: This smooth and savory soup is not vegan or vegetarian because it contains cream and chicken stock, which is why it’s so damned delicious. 50/50 CHILIĪ half-serving of Spicy Beef Chili and half-serving of Tasty Turkey Chili all mixed together in the same cup or bowl. Slightly smoky with a little bit of spiciness. Made with ground turkey, fire roasted tomatoes, green chiles, jalapeños, black beans, onion and cilantro, all cooked in a seasoned cream stock. It’s mighty meaty and mighty spicy, so don’t order it if you can’t take the heat. Made with ground sirloin, chipotle peppers, cayenne pepper and a secret combination of seasonings, but not a single bean. Extra cornbread or crackers available for an additional charge. Our chili is served with homemade cornbread, and can be topped with shredded cheese, diced onion and/or sour cream. We whip-up stock pots of love from scratch every day.
You can also add a side of french fries or tater tots for an additional charge.Ĭhoose your flavor from the sauce selection below: BAD ASS BUFFALO WINGS™įive deep-fried chicken wings served with celery and a side of blue cheese (or ranch) dressing. Just like your sweet old Mee Maw used to make. Served with a side of jalapeño ranch for dipping. – SERVED “AS-IS” ONLY FRIED PICKLES OF LOVE™Ĭrispy, crunchy dill pickles that are battered, breaded and deep-fried to perfection. It comes sliced into four rolls for sharing (or not). Shredded flame-grilled chicken, cheese, onions, cilantro and a blend of seasonings, all stuffed inside a flour tortilla and deep-fried. – SERVED “AS-IS” ONLY MUTHACLUCKIN’ CHICKEN ROLLS™ It’s like a whole damn barbecue is happening inside your mouth. Then we deep-fry it, slice it into four pieces, top it with a drizzle of our famous cheesy-cheese goo, and serve it with a side of spicy honey BBQ sauce. We fill a flour tortilla with macaroni ‘n’ cheese and barbecued pulled pork, and wrap it up like a burrito.
ATOMIC BURGER MAC
It’s our take on Canadian poutine, but we actually turned it into some real Southern kick-ass! MAC ‘N’ CHEESY-CHANGA™
ATOMIC BURGER FULL
A big ol’ plate full of tots (or fries) topped with our homemade white sausage gravy, shredded cheese and crumbled bacon bits.
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